VALLEYS FOOD & DRINK
Each Issue we bring you the best Food and Drink
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  FABULOUS FOOD!
We talk to chef, forager and all round
good egg, Matt Powell.
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  THE GENTILE TOUCH
Paul Gentile Jewellers are highly regarded as specialists in quality jewellery. Valleys Life takes a closer look at this successful family business.
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  THE COOL STORE
After a pretty hectic summer and autumn The Ski Lodge team are now settled into their new home in Cardiff Bay. Jason Jeffery tells us about the journey.
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  THE PRIVATE OPTION
The NHS does a wonderful job day in, day out, but occasionally, for those entering the system, it can appear to move very slowly and when...
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GLASS HOUSE
They say the only way is up but, for the Ashton family, owning the house of their dreams became something of a sideways move. Vale Life takes a closer look.
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MEG GARCZYNSKA
Photographer Meg Garczynska tells us about her life, her passion for photography and her love of the Welsh Valleys.
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THE WONDER OF PUGH'S
Nature is truly amazing, yet usually we don't stop long enough to consider it. For instance, what
is the significance of winter in the natural cycle
of things?
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SOCIAL LIFE
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THE LAST WORD
Valleys Life talks to Gareth Noble, owner of Noble Training, on what his company can offer businesses with advice and training in health and safety.
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