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Whether it's a venue for the wedding of your dreams, a superb location to watch the Rugby Internationals, enjoy an afternoon tea, an evening of jazz, dinner, or as an arts venue, Park House, overlooking the gardens of the National Museum of Wales, is a stylish and elegant setting.
OPEN HOUSE
There have been many changes at Park House in recent months. Owners Adam and Claire Pledger have a passion for good food, good wine and good service and, being able to offer all of this, and much more in this beautiful Grade 1 listed, four storey, gothic residential building designed by William Burges, is a real pleasure for them. Once a private members club, Park House is now open for all to enjoy.
Burges Restaurant
At the heart of Park House is the traditional Burges Restaurant, overlooking the gardens of the National Museum Wales through its glorious multi panelled gothic windows. Named after the building's famous architect, William Burges who was a leading exponent of Gothic Revival, the quirky, gothic-inspired features, oak panelling and ornamental detail of Burges' work have been combined with contemporary tones to create an ambience of sophisticated luxury.
Adam and Claire have spared no expense in developing a superb brigade. To complement their team led by the immensely talented Head Chef, Jonathan Edwards, the couple have brought in Michelin-starred Welsh chef, Roger Jones, to mentor the team and it's clear from this decision that they have their eye on the great prize for The Park House. "We want to redefine the standard of gourmet food in Cardiff," says Adam.
Roger Jones has cooked for the Royal family and currently owns the highlyacclaimed Restaurant Of The Year, The Harrow at Little Bedwyn in Wiltshire and brings a wealth of talent and experience as part of his ambition to raise culinary standards in the Welsh capital.
Roger is clearly enthusiastic about his role. "The aim is to bring the highestquality Michelin-starred cuisine to Cardiff," he says. "Something that, sadly, has been missing from Cardiff for far too long,"
It seems that the ambition and the brigade's efforts are paying off with tables already selling out. Roger adds, "The Park House has always been my preferred choice when I'm home watching rugby internationals. We have big ambitions to put Cardiff on the international culinary map and I'm really looking forward to working with Jonathan and his talented team at The Park House."
Roger has always sourced Welsh products while at The Harrow and it will clearly be easier to do that in Cardiff. "I use lobsters from Little Haven, Pembrokeshire, lamb from Cardiganshire, ducks from Carmarthenshire, Welsh Black beef from Ceredigion and spider crabs from West Wales," he says proudly.
Jones spent his early years working for the British Government as well as the Royal Family and was the youngest chef to run State Banquets at the tender age of 21. He's cooked for Margaret Thatcher at 10 Downing Street and was awarded his first Michelin star in 2006 which he's retained every year since. Co-owner, Claire Pledger, said, "We're delighted to have such an incredible team on board. Roger's influence combined with the creative talents of Jonathan and his team are giving us something to shout about. We're so proud of what we have all achieved."
Adam added, "Roger will redesign the menus to feature some of his signature dishes, including a luxury fish finger made with lobster and also assist in building a world-class wine collection at The Park House."
The Park House menu is seasonal and features a gourmet tasting menu showcasing their signature dishes. An excellent value set lunch menu coupled with lunch and dinner à la carte menus leave the diner spoiled for choice.
Vanilla Rooms
Vanilla Rooms at Park House is a place to relax and unwind in chic and opulent surroundings. The Vanilla Rooms is a hip and cool cocktail bar situated in the basement of this stunning building. It is beautifully appointed and the decor is chic, comfortable and sophisticated, providing an exclusive retreat away from the hustle and bustle of the city centre. Located on the lower ground floor of the Club, it's the perfect place to spend an evening enjoying fabulous cocktails especially prepared by Christos Kyriakidis, the renowned mixologist.
The Terrace
The outside terrace area has had a makeover with additional seating for 40 people, parasols, wind sails and a dedicated terrace food and drink menu, along with table service on Fridays and Saturdays, dependant on the weather.
Park House Jazz Club
Park House Jazz Club is a monthly event that aims to bring the finest jazz acts to Wales for an evening of food, wine and world class music. The jazz evenings will all start at 7pm, when food will be served before the bands start playing at approximately 8.30pm. Over the coming months The Park House will be aiming to bring you the best musicians they can find;
Park House Weddings
The Park House has a civil ceremony license and, whatever the size of your wedding party, they have a room that will suit your requirements. If you are considering your wedding venue, The Park House has a website dedicated to wedding packages, where all of their seasonal menus and drinks packages can be accessed, along with a gallery of images and an in-depth description of each room.
PARK HOUSE LIST OF EVENTS SUMMER/AUTUMN
Glenmorangie Masterclass and Dinner
Friday 13th July - 7.30pm, £59pp.
Jim Barry Wine Dinner
Friday 20th July - 7.30 pm, £69pp.
The Wines of Chapoutier, Rhône Valley Wine Dinner
Friday 24th of August - 7.30pm, £89pp.
Yalumba Dinner with Louisa Rose
28th September, 7.30pm, £75 pp.
Krug Vintage Champagne Dinner
Friday 5th October, 7.30pm, £195.
Hennessy Cognac Dinner & Masterclass
Fri 19th October 8pm, £75pp.
Ruinart Champagne Events
2nd November 2012, £85pp.
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SISTER MAGAZINES
 
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